Wednesday, March 12, 2008

Coconut & White Chocolate Baby Mud Cakes

How's everyone's last two weeks been? Good? I'm sorry to report that I've been feeling rather LAZY these two weeks. I did nothing much at all. I did not do any blogging. Neither did I bake anything besides this. Did I have LOTS of things waiting for me to do? Yes. But did I feel like doing them? No. Unfortunately, this is how we feel sometimes and we just want to escape. For me, it was an escape into fictional lives in the form of Korean Drama. I take it like I'm in 'maintenance' mode - I make sure my tear ducts are in good working order... ok, ok, sad excuse I know, but that was how my two weeks was. And do you know what's scary? For the last two weeks, my Pastor's message was on a series called " Do not waste your Life". Guilty as charged, Pastor D, but knowing how full of hope you are in mankind and in me, I will say that I have not made a permanent mistake.

I just remembered I did something else in the last two weeks. I auditioned for the worship team in Church. How did it go? Well, the week leading up to the audition, I felt ok, not nervous or anything even though my girls kept asking me whether I was. I know now why I wasn't - I wasn't Me that week, I was the Korean Drama Heroine! But I was Myself again as soon as I stepped on that stage on the evening of the audition. What can I say? I forgot the words to the songs, I had to look at the lyrics. My mouth went all dry, my tongue was numb and I couldn't hear my own voice so I couldn't control it. I really felt BAD for the musicians and the worship team who were looking on encouragingly yet sympathetically. AMAZINGLY enough, I was accepted into the worship team, though it will be 3-6 months before I'm comfortable to be rostered for Sunday Worship. A word of advice for all of you out there who believe you have talent, 'Use it or you will lose it!'

On a more positive note, Ming gave his first lesson on 'Women's Self Defense' yesterday. It was a fun and informative class and the girls and I really enjoyed it. Ming was assisted by his two trusty 'Organic' punching bags, Christian and Rudy. The ten week course serves to raise female awareness of how we can use our bodies as 'weapons' should we find ourselves in situations where our lives are in danger. In the following weeks, we will explore Blocking and Counter attacks, Escape techniques, 'Weapons' around you and how to use them, the Krav Maga technique etc. The course is free and held in THEROCKS Church on Mondays at 7 pm. If you live in the Perth metropolitan area and are interested in attending these classes, email . This is the best thing we can do for ourselves, Ladies, the worst , on the other hand is having the mentality that 'it will not happen to me'.

Today's recipe is a really easy one, almost as easy as if it came out of a box, and don't we like recipes like these? This recipe is adapted from Haalo's Beautiful Blog 'Cook Almost Anything'. The Original recipe is from a cookbook called 'AWW's Cakes, Biscuits and Slices'. Now, here's my take on the recipe: As a standard, I've used Salted butter. I've also reduced the sugar content, quite heftily I might add, from the original recipe that required a whopping 330 g! I personally do not enjoy 'sickeningly sweet' desserts, and frankly who needs that much sugar?

Coconut and White Chocolate Baby Mud Cakes
Makes 15 cupcakes or 1x 22 cm / 9 inch cake

250 g salted butter
1 lemon, use rind only, grated finely
180 g white Chocolate, chopped
200 g caster sugar
180 ml milk
225 g plain flour
75 g self raising flour
2 eggs, lightly beaten

Coconut White Chocolate Ganache

140 ml coconut cream
360 g white chocolate, chopped

Moist flaked coconut, (not dessiccated, please) to decorate

Pre-heat oven to 170 degrees celsius. Line muffin tray/s with cupcake papers, or if making a whole cake, line and grease a 22 cm / 9 inch cake pan, preferably springform. Put the butter, lemon zest, chocolate, sugar and milk into a medium sized saucepan over low heat and stir till the chocolate is melted and the mixture is smooth. Set aside to cool for 15 minutes.
Sift the flours together into a bowl and stir in the cooled chocolate mixture followed by the lightly beaten eggs and mix till combined and smooth.

Pour this into the prepared pan or if you are making cupcakes, fill the cupcake papers to 3/4s full. A whole cake will take, and I quote," 1 hour and 40 minutes" in the oven, though I personally feel that this will dry out and brown the cake too much. So, my advice is if you are baking a whole cake, lower the oven temperature to 160 degrees celsius, put a timer on for an hour and by the end of that time if the cake isn't cooked and looks like it's browning too much, cover the pan with some foil and check again every 5-10 minutes to see if it's cooked through. If you are making cupcakes, they will cook in 25-30 minutes at 170 degrees celsius.

Now, for the Ganache, place the coconut cream and chocolate into a saucepan over low heat and just stir till the chocolate dissolves and the mixture is smooth. Pour this into a bowl and into the fridge ( if you don't mind waiting till the cows come home..) or freezer (YES!) if you are impatient like me, stirring occasionally as it cools and removing as soon as it becomes a spreadable consistency. Spread the ganache evenly over the cooled cake/ cupcakes before applying a generous coat of coconut.
Enjoy the rest of your week!


Mandy said...

simply looking at your cupcakes make me happy. If only I can eat one too. Where did you get those lovely cupcake liners? They are adorable!

A. Grace said...

i'm not sure which i love more, coconut or white chocolate. i guess i don't have to choose because you've just masterfully combined the two! these little babies look and sound fantastic!

Happy cook said...

Beautiful Cupcakes.
Love all the pictures

Dwiana P said...

Carol, your cupcakes looks so beautiful. I love the color:)

C i n T a P o P i a * said...

oh carol! I'm so glad you've decided to auditioned for the worship team! You'll be a very nice addition to the team ;)

So sad that I have to miss Ming's Self Defense class. I am officially a workaholic now! and by the time I got home, I was very very exhausted.

Anyways, I never fancied white chocolate before. But those pictures make me want to try and shove them all down my throat.

Enjoy your K-drama :)

michelle @ TNS said...

i love the cupcake liners - so fun!

Marq said...

I absolutely love your cupcakes. You take excellent pictures!

Jeena said...

Hi carol

I have been following your food
blog for a while now as a silent
reader but have not commented
until now..all I can say is
"WOW your recipes look great",
and I want to cook them all :-)

I would like to get to know
you more, with your talent
for cooking then your going to
be a great friend to have.

Feel free to join our cooking
forum , you are very welcome
to join us.

Jeenas food recipe forum

You have such an amazing food
blog that I am sure our other
cooking members would love to know
more about it.

Thanks from
Jeena xx

Patricia Scarpin said...

Your photos are absolutely fantastic, Carol!
These cakes look adorable (the cupcake liners are cute, too!)

Congrats on the worship!

singairishgirl said...

I love the cupcake liners. They are so beautiful, especially the one with the words 'cupcake' on them. So gorgeous, and those that match the ribbons too. Where did you find them? :) Oh gosh, I'm always in the mood for not doing anything. Is there a cure for it? Hehe. Congrats on getting through the auditions.

Kevin said...

Those look so good. White chocolate and coconut sounds like a great combination of flavours.

daphne said...

I have that recipe on my bookshelf. Well chosen =)

Aran said...

The cupcakes look great! Love the blue and the red with the bright and crisp background. Great photos!

tigerfish said...

Suddenly I got reminded of S'pore's national day when I saw the red and white ribbons, and baby cupcakes(in red and white). But all the colors (including blue) are in an Aussie flag too! :D

Irresistable baby mud cakes!

Annette said...

Hi Carol

I love those cupcake holders! I wish we had cute ones like those here. Good to hear that you and your brood are doing wonderfully. Much love, a

SteamyKitchen said...

oh wow I love the colors!

so, when ya gonna open your own bakery?!?

Jade said...

Hi there! you have a wonderful blog! I love those cupcakes liners!

Cakespy said...

Shut up! I am on absolute cuteness overload. Gorgeous colors. Gorgeous pictures. and THOSE CUPCAKES!!! So pretty, but not too pretty for me to eat. :-)

Anonymous said...

Mumumu....:)) Hi Carol...I miss You hehehe...*drolls :p love the white chocolate and coconut mini cupcakes....nyummmyyy.....can't wait to try the recipes must be so yummyyy T_T....
Oyah Carol...btw I'm really sorry that couple of days ago i just upgraded my it's not Little cheffo :p....changing to
i uploaded few dessert and pies onto my blog, hope you like it :) hihihi
God Bless You and Family...


Big Boys Oven said...

Oh! yet another awesome bake! well done, I like the idea of combining white chocolate and coconut, it blends out the taste well, can already imagine the awesome taste as you bite into the cake!

Annemarie said...

Really beautiful cupcakes. There's something fun and 1950's about them that I love the look of...

Susan from Food Blogga said...

I love the choices you made with the staging, Carol. This is pure eye-candy!

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Ming the Merciless said...

I have always wanted to take martial art classes as a kid but my parents decided piano lessons were appropriate.

Your photos are just too amazing for words. You have such an artistic flair for decorations and food styling.

I haven't watched any Korean soaps yet but I hear, as you have mentioned, a teary affair.

Tartelette said...

The color composition is just perfect! Coconut and white chocolate together are awesome!

rv racks said...
This comment has been removed by a blog administrator.
sarah the baker yoon said...

those are the cutest cupcake liners i've ever seen! where did you get them?

sarah the baker yoon said...

i love your blog, by the way!